Adamus at Large
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, May 22, 2011

Boone Tavern Hotel

Rocking chairs creak
At the Boone Tavern Hotel.
Two rows across the wide
Inviting veranda.

Rails, boards, seats all
Singing smoothly in the
Kentucky July.
We were simply passing by,

My friend and I,
In the impossibly bright light
Of afternoon. Walking
Far too industriously.

Inviting and comforting
Like an old black and white movie
Of Southern days gone by
The veranda calls us

Though we are not guests
Of this hotel. I think of sitting
Among the paying customers
As illicit; theft of comfort.

Still, I am a traveler,
same as they, though
who knows how many
are registered at the desk.

I am a traveler,
Same as they,
Looking for a way out of
The summer heat

On my way to where I am going
Why not stop and have a seat
On the broad chairs
In the cooler light?

Two empty chairs together
We take our places
And begin the slow, rhythmic function
Dictated by form.

If the air will not move against us,
We can move against the air.
We are our own easy breeze
In the thick, tepid quiet.

Soon, silence turns
To slow talk. Before we
Know it, we are
Discussing spoonbread.

The temperature of a slow oven,
Debating the perfect number of eggs,
Their size, sour or sweet milk,
The color of corn.

Tuesday, August 17, 2010

Rememberance

The dates had been set for a trip for Lee and I to New York City. A drive up with the remainder of my daughter’s boxes, sixteen of them in varying sizes and weights, two portfolios, two pictures carefully wrapped in blankets, one tool set and a two by six by eight inch stone signed by fellow students from the inaugural class at The America Hebrew Academy in Greensboro, NC. The dates were changed from later in the month to earlier - her work schedule changed and, always overprotective, she worried about us traipsing around NYC by ourselves. On our end, work became heavy and, heading into summer, we were reticent to tell patients they could not have appointments.

It had been months since we'd seen her. Too long for me. But, in the end, though I missed her enough to bother her by phone nearly every day, it seemed a trip destined for difficulty. I felt we were pushing it somehow - the fast drive up and back, the shuffling of patients, the challenge in accommodations as she had, as yet, no couch or blow-up bed and I was not looking forward to arriving in NYC and immediately dropping a few hundred on a sleeper sofa.

Lee suggested Alek go along instead. We made the plans but, at the last minute, he felt it was a bad idea. Not just for him, but for anyone. In the end, it seemed he was right and we canceled. But I still needed a day or two away and Lee suggested Gainesville.

I had shied away from Gainesville. But, now settled into a home I like, visiting the place I considered my home for so long no longer seemed melancholy and bittersweet. I could go to my favorite gardens, walk the trails, climb the sinkhole, sit downtown, stay up late at my favorite coffeehouse, spend the afternoon at museums. And I can get from here to there well before a single MP3 disk runs out.

I asked Alek if he wanted to go – to get away with me and leave Lee the house to herself for a couple of days. Happily, surprisingly, he said yes.

This might have something to do with my having invited his girlfriend too.

Jessica is a sweet kid. A smart kid. We have made it a point to include her in the household whenever we can. She’ll watch TV with us, have dinner with us, go out with us. We want her to feel welcome and to know that she is. This is no chore - she's fun to have around.

A week ago, Alek took her to South Florida to visit my father and brother, my in-laws. She learned quite a bit about the family and, yet, she stayed. So why not take her to Gainesville and show her some old haunts and tell her some odd stories. Let her see where Alek was born, where we lived, learn a bit about his parents.

Besides, Alek is quiet, Jessica talks. She and I will sing in the car while he sits. When we go out, he is worried about which one of us will embarrass him more. In short, it’s fun to have her along and it makes Alek happy. So why not?

The day was set. We leave Thursday. An easy trip. One night there. Gardens, sinkholes, museums, flea markets, thrift stores, retro clothing, coffeehouses. Maybe I’ll look up some people I know. Maybe not. I post a status message on Facebook. “Anything musical, festival, artful, eventful, funful or playful going on in Gainesville this Thursday of Friday?” I should have known not to, I did know not to, and I did it anyway.

Wednesday night I got this reply as a message on Facebook. It is from Tori, a friend of fourteen years. Tori thinks it is longer and I don’t tell her any different. The subject was “The Wild Young Zikr, Poetry Jam and Potluck”

I had gotten an invitation to this a month or so back but, since it was in Gainesville and I am in Palm Bay, three hours away, I said no. That and the fact it was a potluck which means there will be food and people which means eating food and talking to people. Actually, that was the only reason I said no.

The entire body of the email was two words. “Come by.”

People who know me, who spend time with me, come to understand that somehow, often somewhat uncomfortably, often somewhat frequently, they are in for new experiences. Tori, later, Victoria, later Murshida, always Tori to me, is like that as well. Having seen the comfort-stretching, learning and experiencing my friends tend to endure when around me, I knew what I had to do.

I had to say no. I had to say it quickly and before it was too late.

Why did I not use the word no? I walked right into it. I said “My dear Dear, It is a party. That means I will be struck with near paralyzing fear, cold with sweat, and wanting to crawl into any hole I can. Then I'll cling to anyone I actually know and then worry about having done that. How’s THAT for a confession and knowing myself?” I added, “Besides, I won't have been able to have cooked anything.”

There. That would be that. Done. Over. Crisis averted. After all, I promised no more forcing myself into social situations. I didn’t need them, didn’t like them, didn’t want them. And I can lie to myself as well as the next guy.

On the occasions I have needed a psychotherapist, and I assure you I have and do, I have not seen one. Why? Pack of idiots. Pulling out their tricks and counting on their common logic. I know their tricks and can out-logic them half asleep. Too smart for my own good, I am told, I have never found them to be effective. In psychotherapy, a good therapist has to get past your mind, past tricks and leave you with no place to go but in the direction of discovery, experience and growth, of finding or leaving. Tori is a psychotherapist. I should have known better. I should have just said no.

Her reply.

It's not a party-- it's a ceremony-- does the invite say party? That was a student's oversight.

Come at 8:30 to eat and for Zikr-- helping clean the dishes as your contribution to the meal will help manage your social anxiety between the eating and the invocation-- bring a couple of dark chocolate bars to add to dessert-- you can break them up and arrange them on a plate once you get here-- another activity to manage social anxiety...did I tell you I was almost paralyzed by this for years... covered it up because I am an actor. It sucks. My heart to you! I love you.

And Zikr... Zikr is... Zikr is...

5,000 years of Dervish Divine Magic. 130,000 prophets in the room, Illumined Teachers in the room, music beyond what is being sung... such beauty.

During the height of the Moorish Empire when our ancestors lived in the Iberian Peninsula enjoying what is sometimes referred to as The Golden Age of the Jews, there were seven generations of Jewish Sufi Sheiks. And you, my dear, area Dervish to the core. So... if you don't come I won't be insulted for a moment, but what a thing to pass up... eh?!!! ♥ ♥ ♥


Damn. She did exactly what I would have done. The sidestep. She deflected my issues, piqued my curiosity, spoke to my longing and left me nowhere to go but discovery and experience and growth. She left me nowhere to go but her house on Thursday evening.


Hmm... social interaction and food. Nothing like dropping myself directly into the lion's den.

But, if it is religious as well, it would probably be interesting to Alek, soooo...

Mind you, my newest poetry is not printed out so all I have is some older things. I mean, I have the new stuff on Internet access and on the computer, but not on paper. So if I read it might be something you have heard before.

Eight-thirty, eh? Dark chocolate, eh?

You know, if I'm on stage, I'm fine. If it is my job, I'm great. But I have even stopped going to contra dances for fear I won't get asked, or, if I ask, I'll be turned down. I never am but I know, next time... next time… so I don't go. I just stopped forcing myself.

So what's the dress code?


Why was I asking her that? Was I actually going? I asked the kids to see if they might say they’d not want to go. I prodded. I suggested.

“Sounds interesting,” they said. Damn.

Tori’s reply to my queries and misgiving?


Dress code is comfortable. Alek is welcome of course. Lots of young people. Not a place for performing actually. But what comes through comes through... you'll see. Someone will be holding your hand most of the time and guiding you through... I promise that! lol. ♥ VA ♥


I wrote back. “Guiding me through? I'll have Alek's main squeeze with me to. Guiding me through?”

Notice the sidestep here. “Awesome... ,” she answers. “The Path of Love Loves Lovers... yep yep yep ♥”

“Damn, it looks like you are giving me something to write about. CRAP!”

“Yes!”

I have not written much in the last two months. It’s not that I have nothing to write about. I am working on a revision of a book coming back into print, on a novel, on a series of vignettes, on promotional material for the office. I have things I could write about. Maybe too many. A friend joked the other day that my problem was I had so much to write about that I don’t know where to start. I said “I need assignments. Write about this event. Write that story. Even better, maybe someone will give me an adventure. Wouldn’t it be great if there was a something interesting I could go to, less than a day away, that I could write about.” Make sure you really want something before you ask for it.

So Thursday morning we set off.

It is a three hour ride and we arrive in town with plenty of time. I take the kids on a tour, showing Jessica the house we lived in that we bought because of the live oak tree (age three), where the Lubavicher rabbi, one Shabbos eve, got Alek drunk on vodka and he spit up all over the rabbi in return (age four), where I died in my orange VW bus after a head-on collision with a blue truck, laying across Alek keeping him safe (also age four for him), his elementary school, Littlewood (ages five to nine), the old cooperative school we started out in the woods (ages who knows), Civic Media Center, where I got my start reading poetry at a clothing optional event (age who knows again), the bookstore we owned (age seven to nine) which now sells cigarettes and beer, and the house he was born in (not age four).

We pass the houses of people we know and decide to not stop in. Many we have made attempts to keep up with and most of the friendships fell apart from disuse as the distance and time grew. Some I email and some I call and from none do I get replies. That evening, I clean out my phonebook.

We explore downtown a bit and stop in at Flashbacks, a retro consignment shop. We buy a dress for Jessica and some cool whacked-out multi-coloured skater shoes for me (women’s size ten) and a great, magnificent find - a plaidish wool fedora. Neither appear to have been worn at all. Ever. Divesting myself of fewer than twenty-five dollars and feeling well on the upper-side of the bargain, we set off for lunch.

El Indio. It is not hard to find it and we have a great lunch of Mexican food under the trees on Gainesville’s main street, which is not Main Street, but 13th Street, US Highway 441. From there we walk a block to Mother Earth and buy three bars of dark chocolate. Green & Black's Organic 85% Cocoa Dark Chocolate.

There is a whole lot of tired going on. We head back to the West Side, near Archer Road, and look for a hotel. Classes let out for the summer a week ago and rooms are plentiful and inexpensive. We settle in, me in one room and Alek and Jessica in another. We will rest and, in an hour and a half, at quarter ‘til seven, leave for Tori’s.

Out Hawthorn Road, in the Southeast region of the town, down towards the lakes, in a hidden area of small to medium, iconoclastic adobe, A-frame, tin-roof, shack, balcony, geodesic houses, each more improbably different than the next, we wind around dirt roads until we find Tori’s home as described, notice the many people sitting, standing on the wide front porch. I had hoped we’d arrive before most of the people and I feel my heart rise in my throat.

It is difficult to find a place to park and we squeeze past the cars on the narrow lane, turn around at the end, at the bank of Calf Pond, and squeeze past them again to park by the top of the street, unblocked and unblockable by any car obeying even the rudiments of the spirits of logic and the traffic laws. I have planned my escape.

The kids exit the passenger side. I left not quite enough room for me to get out and I step into the vines and loam, smoothing my way against the side, compressing myself over the hood. Down the road, up the short path, two steps up to the porch.

“Adam!” She rushes toward me, slams into me, hugs me. It takes me a moment to process the voice, now buried in my shoulder. Kat. Katey. “Katey!”

In her mid-twenties, tall and thin, other than a sporadic picture on-line, I have not seen her for nearly ten years. Long among my daughter's best friends, even when distant. For years we saw her nearly every day.

I introduce the kids. Alek, of course, she knows though he has changed much since his age was in the single digits.

She takes my hand and brings me, around the people, inside. A small house. An adorable house. Different coloured walls, arches, stucco, sashes and prayer flags over doorways, devotional items on the walls, a fireplace to the left on the front outside wall as soon as one enters, and a table at the far end covered with food. A floor. The floor looks like people. Pillows and people. A sea of people between the front door and the table. A sea of people wearing shorts, t-shirts, sarongs, tank tops, less, more. I step around, over, through.

Really, it is not that crowded, but I don’t look down. There are many people but I don’t look down as that is where they are, sitting. Katey tells me her mother is busy talking with someone and points to a door through which I assume Tori is. And she must go as well. “Wait a moment.” I reach into my backpack and hand her three large bars of the 85% cacao chocolate. “For the desert table.”

We stand. It must be a few minutes or maybe a few seconds. I look at Alek and say softly, “I’m going to go outside where I’ll be less conspicuous.” I am not thinking about the fact that I am dressed in a button-down, albeit flowered, forest green shirt and dungarees which is as comfortable as I get when I don’t know the people. No, I am thinking about my mere presence and palpable, I am sure to everyone, discomfort.

And from some part of the room I hear, "be less conspicuous?" And so confirmed becomes my belief, my self-fulfilling prophecy, that people notice me, laugh at me, talk about me. I walk out the door again. Across the porch, down the steps, to the road and walk to the left, the right, one end, the other.

Out comes Tori. Tall, bright, nearly buzzed white hair, dressed in white, flowing inside and out, she hugs me. And I do so adore her. Always have. And miss her. Always do. She senses the discomfort even as I melt. She tells me how good it is to see me. She takes my hand, leads me around, introduces me to people, tells them she knows me much longer than she does. I don't argue. "Want to take a walk to the pond? We have a dock that goes out into it."

We walk down the road, onto the narrow, single file, wooden dock. In the water baby gators swim by.

"I swim in there," Tori tells me and a few other people who have followed us, met on the way, or were already there. "I just listen to my instincts."

It's time to go back to the house. Time to eat. Back up the lane, inside. Tori walks to the table, gathers people around, points to the dishes and tells us what is what, what's in it, who brought it. Time for a blessing and we all gather in a large circle squashed by the walls. Someone is missing. Tori's mom. I'll get her, says someone and leaves the room. A few moments later, her mom, thin and white, sitting in a chair, is slid into the room, chair legs across the tile floor.

The last time I saw her mom she spoke. The last time I saw her mom, she walked. Last time I saw her mom... I want to go over and say hello. She smiles. People talk to her. I can't. My lack. It has not been long since my mother died and it feels like that. Far too much like that. Far too soon. And immediately I feel badly for my inability to communicate with her, my desire to distance, the feeling, if I walk over, I will begin to cry and see my mother, again, cold, dry, dead. My last image of her and I can't do that now.

It is my lack. But I choose to be kind to myself. As kind as I can be while still dishing self-reproach.

The blessing begins. Tori leads it, blessing the food, our gathering, that we have come together to share this meal, this love, this precious time together and our reaching out to one another in union, in expansiveness, in joy. That we all move toward the one and the one moves within us all, each a ripple or wave in a single expansive sea.

And we eat. I wait, as always, not wanting to be seen eating, that someone might say, "he's fat but he's eating?" knowing, as I do, I am the only one who begrudges me food. But I wait, regardless, until the line is down, 'til seconds have been had, 'til cleanup has commenced, 'til most are busy talking, or laughing, or walking in the warm night.

I grab a plate and find the food is gone. This was my hope, of course. My son tried to get me to eat. I told him I would. But if the food is gone, what's to be done?

There is half a slice of bread left, made by Tori, spelt and seeds and dense and delicious. There is a handful of cucumbers and a few fork-fulls of salad. I eat. Beside me is a conversation about massage therapy and sore legs. One woman has shin pain and wants to know how to stretch to alleviate it. It is a chance to help and I apologize, ask if I might make a suggestion, and, with leave, do. She is a massage therapist, not a student as I thought, and I think they might believe me to be egoistic. But it is information she did not have and seems happy for it. And I back out off the conversation before I have worn thin my welcome.

I bring my plate into the kitchen and, among three other people, wash my dish. Then other dishes on the counter, then gather other things to wash, happy to have a chore - doing something that allows me to face away from others and with no expectation of socializing. When there are no more dishes to wash, I walk outside. The kids are sitting on a set of steps.

Jessica is feeling uncomfortable. Her stomach hurts. She feels somewhat nauseous. Part of me wants her to want to leave and I will, of course, concede. part of me wants her to come in. We've come this far, why not go all the way? Tori comes over, crouches, speaks with her, assures her no one will ask her to do anything she feels unable to. She agrees to come in and give it a try. I am heartened. I am undone. My mind, my will, divided, opposed to itself, gets what it does and does not want.

Then, we are called back into the living-room and asked to take seats upon the floor. There are pillows. I refuse one, knowing, within ten minutes, my legs will be asleep. People push in, Tori askes we get closer. "Smush. Smush." My son to my right, Jessica beside him. To my left, a young lady who's name I do not know. I do not know anyone's name save my son, Jessica, Kat and Tori. She wears a green dress and sits on a pillow. Everyone has a pillow and she leans forward and grabs one of the few remaining, piled in the middle of the room, and insists I take it. She has a Spanish accent, South American. Argentina, I am nearly sure. I refuse the pillow. I refuse the kindness.

"Smush Smush." We do, I am pressed against Alek and he sits tightly. I try not to impose on his space. Ms. Argentina is pressed against me and I try to move to give her room, but there is no where to go. She sits cross legged and lets her legs fall to the sides, her right leg resting on my lap. I thank her for the excellent suggestion of the pillow, taking it from behind her and popping it under me. Newly elevated as I am, her leg still drapes over mine, resting on my thigh. I have no choice but to melt and breath.

Tori lays a sheepskin down in front of the fireplace and sits. "This (drawing a large circle in the air) is Islam. This (drawing a large circle slightly intersecting the other) is Sufism. This little space where they come together is Islamic Sufism but the rest of this circle is Sufism too. A long time ago, Mohamed welcomed the mystics, persecuted elsewhere, into his protection. Everyone was welcomed. Muslims, Jews, all the mystics. And they sat on sheepskins, or 'sufs.' So they were called Sufis."

Zikr. It means to remember, to praise, to celebrate, to devote. It is movement and a spiritual state. It is to occupy ones body and mind, simultaneously, with the act of devotion so there is no space, no thing within that is not involved in devotion, not filled with celebration, not engaged in remembering, not suffused with love. The entire being becomes a celebration of all that is within and without and, soon, cannot tell one from the other. All things are divine and nothing is not the ground of creation. Zikr. Dhikr. Daven. Sway, rock, recite, repeat, praise, sing, move, move move.

She speaks about recognizing each other. Sufi's, those on the path, mystics, though not all alike, recognize each other, as she recognizes us tonight.

There is further, but brief, explanation. Some chants will be in Aramaic, some in other languages, but all will be translated and all are here to bring us toward the one, toward unity, to ecstasy, out of our bodies and out of our minds to expansion past our skin-encapsulated egos, and into the ocean of being. We will be soaked, drenched in the one. We shall be drowned, encompassed without, filled within, by the love of all that is.

"Allah hu. Hu Allah." A name of the one and the universal sound, a breath. We chant. I was taught a similar chant by Rabbi Isenberg, now the Chairman of the Department of Religion at the University of Florida. We would breath, chanting fast, bowing our heads. " Sh'ma Yis'ra'eil / Adonai Eloheinu / Adonai echad." Three bows each time, one for each part. Fast, faster, breathless. Ten minutes, twenty minutes, half an hour. Shaya would gather the Jews of a mystical bent and the Muslims of a mystical bent and have evenings he called "Jufi Dancing" to prayers and songs and chants. The Dances of Universal Peace. On Sundays, often, we'd play soccer, the Jews against the Muslims, no one keeping score. A name for oneness is a name for oneness.

Yet, I have trouble as the chant takes hold around the circle. First I sing not at all, then quietly, barely moving my lips. Then, as time passes, the chant starts singing itself and I feel no choice.

Words have meaning, rhythm and sound. Their power comes from the vibration of these three. But we don't need to understand the words. Sometimes the words are lost. Sometimes we can't pronounce them. The rhythm and sound are all that is needed as these impart their own meaning.

A rabbi taught me , if I don’t know the words, hum. There is power in the tune, in the rhythm and sound. Some chants come and go. Some, though, have power in their tunes, power in their sounds. They last. "Allah Hu."

So I sing. And Tori begins to twirl. She spins and spins and spins in the little space there is within the circle. She bends down and grabs someone's hands and they spin together. She lets go and that person grabs someone's hand and they spin. We chant, we breath, they spin. With each choosing of a new partner, I wish simultaneously to be chosen and overlooked. We sing we sing we sing, they whirl, they whirl, they whirl. Faster and faster and then, as though by cue, we slow and breath and slow and slow and stop.

We had all pulled our legs in, to make more room, to not get our feet spun upon, and Ms. Argentina and I are now rather nestled into each other. And it is time for the next chant.

We count off into ones and two. Hold hands. Ones turn to the left first, then right. Twos to the opposite. Say "I don't exist." Turn. "You exist." Turn. "I don't exist." Turn. "You exist." Again. Again. Look in the eyes. Repeat. Again and again Ms. Argentina and I look into each others' eyes, tell each other "I don't exist." Alek and Jessica are doing the same. Alternately, I turn to Alek, tell him "You exist." Back to Ms. Argentina. "I don't exist." People are snickering, some laughing, some looking down, some follow through, more and more, look around, smile, radiate, expand, glow.

We rise and learn a song. Umbay alahay alahay alaho / Umbay alahay alahay alaho / (Rise an octave.) Umbay alahay alahay alaho / (Drop and octave.) Umbay alahay alaho. We sing. We sing. The circle breaks and the beginning of the line moves, sways, walks, dances. We become a snake, moving, swaying walking, around the house, into the kitchen, out the back door, into the yard, singing, walking, spiraling, singing, singing, faster, slower, louder, softer, tight, loose, drawn, compressed, expanded, pulling, pushing, singing singing singing. Passing eyes, looking, gazing, singing, the line doubles on itself, we face each other, it spirals again, we face away, it folds, circles, folds. We coil, coil, sound in our ears, singing all around and after an unknown time, we are all spiraled into a singing coil, tight, tight against each other, side by side, front and back, singing, pressing, pressing. Warmth and sound and naught else.

There is nothing to do but sing and melt. I cannot tell where I end and the next person begins. How long have I been holding Ms. Argentina's hand? Alek's hand? I am pressed between them, against the person in front of me, the person behind me. Briefly, ever so, I take inventory. What is there? Sound. But so much is missing. Anxiety. Worry. Boundaries. Me.

We quiet. Sing in a whisper. Slowly uncoil. Sit on the warm Earth. Come back inside. Sit again.

We are quiet. It is time for a story. Tori starts it. We each add a bit then pass it on. I am two thirds of the way around and it falls in and out of continuity, the story of a lonely woman of the distant past. A woman who lives in the desert and wishes to see the ocean. My turn comes and I do my best to return the story to the realm from which it came, to address the original question, get the woman to the ocean and away from caves and talking cats and speeding cars and back to her home and time and desert and to help her find her ocean.

The person before Tori has his turn. "I don't have to finish it, do I?"

"No," she says, "I wouldn't do that to anyone."

He takes his turn. So does Tori. But the story is undone.

"Adam," She asks. "Would you finish the story?"

I guess I'm not anyone. I am surprised. It is a compliment, I know. And I take it gladly, finishing the story with the breath of the divine lifting the woman and her carpet to the clouds, to the sea. Everyone blows. Everyone blows. Our breath together is the divine breath. Our wish together is the divine wish. And together her wish is fulfilled. Together, may all our wishes be fulfilled.

Tori looks across the room, smiles, puts her hands together in front of her heart, shakes her head yes, says "I love that man."

And, yes, I believe it's true. And, right now, so do I.

Tuesday, June 02, 2009

Night Garden

It was around eleven pm and I started feeling hungry. I’m not sure if this is my stomach or my brain. I had a cup of black rice with about a cup of cooked vegetables for dinner around seven. Yet, since ten, I wanted more.

I opted for a bowl of organic Cheerios-esque cereal with almond milk. Not long after - not even after, halfway through the bowl, actually – I regretted every spoonful. So I continued, more and more loathing building with each mouthful until I finished the bowl, now empty of cereal but brimming with contempt.

Having eaten, it being about a quarter after eleven, I have to take a walk. While I know this does not undo what has been done, there is a part of my brain that tells me that is precisely what it does. A part of my brain exists that says this one action, talking a walk, will undo the cereal. A crazy part, no doubt. This is not something of which I am unaware. But had this part spoken up before the cereal, I’d be in bed now.

So I put on my socks and sneakers, collar and leash the suddenly ecstatic dog and out we go.

Today it stormed. This evening it stormed. I could hear the frogs and various un-named creatures through the windows. So, while I would normally take my MP3 player with me, this time I leave it at home. While normally I’d listen to lectures on physics, or religion, or recorded books, tonight I will listen to the sounds of the natural world, all wet and happy, awake and loud.

We leave through the back door, quietly, as my wife is sleeping, grabbing the bamboo short staff. There have been, as of late, stray, large, unfriendly dogs following us on our walks. Dogs in pairs and triplets, one at the heels, one on each side, each pushing me into the other. Growling and showing teeth. I tell them to leave and they do, then return a minute or so following closely, more closely, at my heels and side once again. I tell them there will be one fewer if I find a stick. When I do, they leave me before I can pick it up. Since I have carried this thirty inch long, one inch thick bamboo, they have not approached.

Through the yard and out the gate to the sidewalk. I attach the free end of the leash to my belt loop and my dingo trots along my left side, leash loose, looped, swaying as we walk.

I don’t see her, of course, walking next to me. One side is the blind side and the other side is the one with very little peripheral vision, so I need to trust her. And I do. I know what she is up to. I can tell where she is by the pull on the leash. When she gets a sandbur, and we have some versions of cenchrus here that appear to have been developed as devises of torture by the SuperDevil, I can tell immediately by the change in her gate, the different rhythm in the paws on pavement, the change in the sway of the leash.

A short walk. Two and a tenth miles. I walk this in the morning in thirty-five minutes which is a shade under four miles per hour and quite good for a fellow with my leg-length. Far too fast for an extended conversation which makes the dog a perfect partner. Tonight, though, we’d take our time and walk for the air and the sound.

The rains have left the night cool. Wet. It feels like home. Not a specific home, not a specific place, but home, a home faintly, distantly recognized, comfortable, familiar, inviting and kind. The wind is easy and the frogs are singing. Insects are buzzing. As we walk, Dusty’s nails clack on the sidewalk, insects tick in the taller grasses. There are croaks and calls and buzzes.

I place the staff, lengthwise, on my right shoulder, a foot and a half or so behind me, a foot and a half or so before me. It balances easily, seesawing from time to time, swaying in and out now and then, like a compass needle. This will keep my posture in mind as we walk.

I wonder what sings in the grass. Not names, not labels, just what is. So many creatures and so few found. So few named. Many people think we know all of life on the Earth, but here, right next to me, could be life unknown. There very likely is.

Very few have any interest in this. You could gather all the taxonomists in the world into one small hotel. Experts on fungus? The world’s mycologists could meet at a Day’s Inn conference room.

In The Diversity of Life, Edward O. Wilson describes the work of one botanist who spent a few days in Borneo and discovered over one thousand new flowering plant species. More discovered in half a week than the total of what is known in North America since we have been keeping records. A pair of Norwegian scientists, as a lark, picked up two samples, only one gram each, of soil from a beech forest near their lab. Carefully analyzed, they found between four and five thousand separate bacterial species in each sample. More than is recorded in the best known record of things microbial, Bergy’s Manual of Bacteriology. Over nine thousand species in two pinches of soil taken from no place special. In Kenya, four new species of millipedes and a new tree, a big tree, is found.

Such is the myth of naming. Such is the idea that we explore, thirst to discover, to mark, to label, divide, organize. We don’t care, most of us.

I don’t care for names. But I listen as we walk, wonder what might be singing I have never heard singing before. Maybe something is thrumming with life, just beneath my feet, no one has ever seen. Maybe.

Bamboo leaves rustle. Jasmine glows under the three-quarter moon. Angel trumpets hang, moonflowers open as we pass. A rabbit is sitting by an in-ground pool behind a house no one has lived in for over a year. Owls call. Bats dart. Dusty, from time to time, walks out slightly ahead, looks this way and that. When I follow her gaze, I see cats.
Lives in the trees as we approach silence as we walk under them and resume as we pass.

I bend forward and the staff slips off my shoulder and down into my right hand. I twirl it forward, back, round and round, behind me, under my arm. I flip it over my hand and into my left to do the same. My dog never notices. I place it on the left shoulder, grab the front with my left hand and the back of the staff with my right, pulling down, bringing my shoulder lower, digging into the muscle, ironing it with the broad bamboo. Over the back and onto the right shoulder for the same. A large toad crosses the sidewalk in front of me.

I leave the staff to balance once again. Blue lights of TVs brighten and fade, one person argues with another, cicadas call, moaning gains intensity, breathing quickens rhythmically, gains volume, slackens, softens, intensifies again, a dog barks, a baby cries, there is buzzing in the grass, someone says they are not coming back. A car starts.

Wednesday, April 29, 2009

Nor'easter, Part 2: Eat In or Pass Out


Nor’easter:
Being a Whirlwind Snowy Trip to Pennsylvania, New Jersey and New York City or How Van Gogh and a Herd of Alpacas helped Lee get her Groove Back.

First day: Night. Eat in or Pass out.


After a finger-numbing walk around the car, making checkmarks where indicated, promising to bring the car back with the same amount of fuel it has now—just over three-eights of a tank and why on Earth don’t they just fill the tanks and then ask you to bring them back full—we settle into the car with a plunk as we allow gravity to seat us. Low car. Too low.

We get direction to Easton, but fifteen minutes away according to the girl at the car rental. We ask where to eat, as it is getting late, but she has the suggestions one might imagine for around an airport and not one fast-food joint was more appealing, or less appalling, than any other. She is sure we’ll fare better in Easton.

It is an easy drive. And, as we drive, it begins to snow. Lightly. Lightly. East to nearly the New Jersey border. The roads are good and we make amazing time even in the snow. At nearly eighty miles per hour we are being passed by cars whose inhabitants must be getting younger as they drive, whose speech, if only I could hear it, would sound slower to my ears, whose color shifted strongly to the red. People driving so fast they will have to reset their timepieces ahead when they get to their destination to match local time.

Lee is speaking to Rachel on the phone. Where to stay? If not for her two cats, five dogs, and various other animals, we could stay with her and her Mom. The Estonian is the suggestion. She gives us directions. We follow them and become, after getting off at the correct exit, lost. Instantly lost. While the next day we would see how easy it, in reality, was, in the snowy dark, it is anything but. Finally, after asking several people in parking lots, we are directed to The Estonian Suites. Suddenly, as we pull in, I understand and then, just as suddenly, no longer understand the hotel’s name. The folks here pronounce it East-onian. And, indeed, it is named for the city and is but a few blocks from Lafayette College. But it is spelled as though it is named for the country, Estonia. And, apparent only as we pull up, it is a Holiday Inn Express.

Within, it is empty save two people behind the desk. Past this person is a large reception area followed by a larger comfortable lounge. There is also a computer area with Internet and I make note in case I cannot find such in the room. The price is more than I am comfortable with, though, in truth, that is not hard to accomplish, but less than most places we have stayed.

It occurs to me, I have never seen a hotel lobby this empty. So empty, the idea comes to mind that I could easily break out into a Robot Dance right here and no one would notice. No one but Lee, it would seem, who apparently hears the thought and steps lightly on my foot adding just enough inertia to keep me where I am. I think of a waltz instead. She steps slightly harder.

Classes started last week, at Lafayette, the clerk explains to us. Last week, there was not a room to be had in the county. This week, hardly a room is full and we can have our pick. Non-smoking, top floor please.

Like the lobby and lounge, the hallways are lovely as well. The entire hotel is lovely and only the small sign outside under the hotel’s name would give it away as a Holiday Inn. It is clean, nearing elegant, beautifully decorated, large and with a staff than cannot think of enough wonderful things to do for their customers.

We are going up to our room. It is coming on eight o’clock.

Lee calls Rachel again. Where to eat? No worries. She’ll come over and guide us. We’ll have dinner together. She arrives about a half hour later, after we have cleaned up, put some clothes away, changed and we head out to see Rachel waving fro outside of a minivan. Rachel gets into the middle seat, as do I and Lee takes the front passenger seat. After Rachel introduces her to Mom, we head out.

What does Lee want to eat, Mom asks. A cheesesteak, of course. No problem. We’ll go to Giamanies. We ride some twisty-turnies and arrive to a closed deli. Closed at nearly nine on a Wednesday evening. No problem, We can go to The Widow’s Tavern.

It takes us ten minutes or so down roads I could never find my way back on, through neighbourhoods and past buildings I really would like to return to in daylight to explore before we find The Widow’s Tavern. This is not a new building.

It used to be a stage coach stop and an inn of quite little repute. Marvin, perhaps the innkeeper, had an affair with one of the “house ladies” and, later spurned, killed her and placed himself dangling sharply at the end of a rope. As the story continues, he is sighted now and then at the tavern, turning this, dropping that, peeking here and there.

We walk in, have a seat, ask for menus, are told no food is served after eight but we are free to drink, hand back the menus, exit the opposite door and get back into the minivan.

At no time did I see Marvin.

All the while, we are getting the special “it’s too dark to see it but that is the ____ and it was built in ____ and now it is a ____ tour.” Lee and Mom are talking about Alek, of course. I have met mom, but Lee has not, and they seem to be getting along well enough. Rachel and I are busy texting Alek and being, more or less, pains.

Lee wants to know if he is OK. Alek is seventeen, has Dusty the Dingo home with him, transportation and numbers of three people ready and happy to assist in any way he might find useful. Alek sums this up by texting me "Mom's a pain."

Lee calls him and asks if he's OK. She does her mom thing. He does his son thing. The conversation ends.

Alek texts Rachel. "She is a crazy lady." Rachel laughs and shows it to Lee.

Where to eat. Mom tells us the only place that is certainly open is Tic Toc. It’s the place all the kids go, all the adults go, everyone goes to, it is always open and always has decent food. It’s just rather run-of-the-mill. Fine. No problem. We arrive at Tic Toc about fifteen minutes later and are now two blocks from the Estonian.

Tic Toc is a large diner. New Jersey has, by all accounts, more diners than any other state. We are but a few blocks from the Delaware River and Jersey and, apparently, diners spread. And the Tic Toc is huge by any standards. By diner standards, it is a behemoth. Remember the old Sports Authority commercials? “Rhode Island. It’s a small state but would make a huge sporting goods store. That’s us. Sports Authority.” I have passed though towns smaller than Tic Toc.

We are seated amid the glorious smell of commingled eggs and coffee, toast and potatoes. We each have a menu. And what a menu it is. Five pages thick, front and back and, as always, whenever I am handed a too-large menu, I freeze up and become instantly un-hungry. Lee takes the menu from me, points to a page and says to just look at this one page and order from there. Excellent. She has removed the fried entrées, the sandwiches, the salads for which I am too hungry and the deserts.

I order hash browns covered with vegetables, two fried eggs, a bagel and, and . . . what is this? Pierogies? It has been years since I have seen them—once or twice in a box from the freezer section (Mrs. T’s barely qualify) and it has been ten years since I have made them myself. I order potato pierogies—too many for me—and ask Rachel if she will split them with me, which she happily does. Everyone else has what they want as well. The iced teas and waters arrive and we are set.

It is busy. Teens, adults, old folk, groups and clubs. Packed. And we are served as though we are the only folks here. The food is quite good for such common fare and the pierogies, large, ear-shaped, boiled and then, in this case, fried in butter quite like my grandmother would have done, are wonders. I have two and let the other two go to Rachel.

We make our plans for the morning as we eat. She is afraid we’ll get lost going to her house so she will come to the hotel and we can follow her back, where we’ll all continue on in the rental car. She’ll meet us at eight. Rachel has taken the day off from tending the alpacas and we’re happy to let her take us around as she likes. One day in and around Easton, in the Poconos, with Rachel as our guide. I have a feeling there is much more here than I had anticipated.

Now, well past ten, we are quite full and more than tired. We pay, despite Mom’s protest, let them drive us the two blocks as, in the dark, we do not want to chance the uphill walk on ice, and we hug good night.

Through the empty lobby and up to our room. It is comfortable, quiet. We use two binder clips, we always carry in the suitcase, to clip the curtains together to keep the light out. Lee has her computer open and we take turns looking up various bits of what-to-do-ness. There is the Tibetan Buddhist Learning Center, there is the Appalachian Trail, Delaware Water Gap. There is Lee’s hand closing the computer. She is, of course, right. It is time to go to sleep if anything is to be seen though open eyes. Especially if we are to be out by eight.

And I am, frankly, more than ready for sleep.

Friday, August 22, 2008

The Ox Butcher

There is a Taoist story about an ox butcher. I heard Gary Snyder tell it not long ago. I won't repeat the story here, but I will retell it.

Cannelloni beans, about a cup,
Five or six diced garlic cloves
Chopped quickly with a knife so well fit,
So sharp it enjoys being picked up, used, cleaned
Then used again on a turkey wing
Too large for one meal, too much for flavoring.
The blade slips within the joint, between the bones,
Into the space,
Through and around
So the wing is divided
But what cutting has been done?
The beneficial is achieved by allowing things to do
what they do.
Force your blood to flow.
Force your heart to beat.
Force a wing apart.
What a mess.

Place it all into a clear pan, add some coarse salt.
Allow it to cook.

Friday, April 27, 2007

Paper or Plastic?

I have been a user of canvas bags for as long as I can remember. From the first I became environmentally aware, I brought my own cloth bags to grocery stores. Later, as a business owner, purchasing boxes of bags showed me there were real savings to be had; bags are not cheap. So I never saw how bringing canvas bags to the store should be a seeming endless source of confusion on the part of nearly everyone, except myself.

As a fellow in my early twenties, I would go to Publix with my bags, toss them in the cart as I entered and do my shopping. This rarely ended in simply packing my goods in the bags and leaving. No. That particular chain likes to have bagboys. A sexist term, true, but it sounds better than bagpeople, which brings up images of unshowered unfortunates with rusted carts and thinned frocks with pockets full of cats. The bagboys (and baggirls) range in age from fifteen to one hundred and sixty. They happily pack your defrosting, sweating ice cream next to the soon-to-be soggy cereal for you and don’t like at all if you should pack for yourself. Instead, they insist on having their own people put the milk carton on top of the tomatoes. It is just one of the many courtesies they offer.

Lately, Publix has taken to hiring the developmentally disabled and the packing has much improved.

Still, I prefer to bag the items myself. I can pack them in fewer bags, know what is where, be less grumbly and, as my wife tells the bagpersons, it is just generally safer for them all around.

Approaching the checkout counter with my cart, I'd toss the bags on the conveyor first so the bagperson would see them and know, obviously, where the groceries would go.

"What's this?" the cashier asks, turning one around, looking for a price on the sack old enough the words are hard to read, seams now only half-sewn.

I would, invariably, inform her it was a bag.

"How much is it?"

"It is nothing. It is old."

"How do I charge you for it?"

"You don't. It is a bag. You pack in it"

"Where in the store did you get this?"

"Nowhere in the store. I got it from my truck. I brought it with me. Does it really look new to you? I brought it to pack groceries in." And she would look at me, turning the bag over again and again as if a tag would appear and make the liar of me. Then, she would toss them to the end of the counter and begin to tally my bill.

Not just Publix, of course. Winn Dixie, Harris Teeter, one Kroger, once, Food Lion, Shopright, Super Foodtown, Kash N' Karry. South Florida, Central North Carolina, New Jersey.

The bags are in the hands of the bagboy. He also turns them over again and again, pulls them inside out, looking for goodies. He then opens a plastic bag on the frame and tosses my bags inside it, into the bottom, placing the food on top of them as the items pass the scanner. I watch.

Slowly, wide eyed, I ask, "Whachya doin?" the way one talks to a boy who has just put a bit of his anatomy in a lightsocket but you are more concerned with the socket than with him and, in the end, you might just flip the switch on just for the show.

"Packing."

"I can see that. Don't you think the bags inside the bag might be more effective outside the bag? Perhaps we could put groceries in them?"

"Oh, was I supposed to pack in those?"

"What on Earth did you think they were for?"

"I don't know. I just packed them."

"I know. I saw that. Not planning on medical school, are you?" I ask, with stress on each, individual word to assure understanding.

"Huh?"

He continues packing anyway.

"Undo it. Put the food in the cloth bag please."

He scoffs, snarls, sniffs and grudges as he reverses course and out of the plastic bag comes the food and, finally, a clump of cloth.

I watch. He packs the food in the plastic bag again, my cloth ones laying beside it, empty, heaped. As he finishes the bag, he picks the top cloth one from the pile, opens it wide and puts the half-full plastic bag inside.

This is a matter of principle now. I'm not letting this go.

"Can you tell me what is the point in what you just did?"

"You said you wanted it in the cloth bag."

"Why do I need it in the plastic bag first?

In truth, sometimes I do request an item in plastic. If it looks leaky. If it is wet. I didn't want to go into that with this fellow. His water seemed muddy enough.

I ask, again, that it be undone. Packed into my re-usable bags.

He does so to a stream of barely audible mutterings. The cloth is still wrinkled and convoluted for all the extra room left by the little in it. He lifts the bag by the handle and, with great difficulty, as I watch, patiently, head cocked to the side like a confused dog, he lowers it into the plastic bag. I have three items inside a cloth sack, inside a plastic bag.

"Ok... I am confused. It must be me because I am not the bag-professional here, (I was a bagboy, truth to tell, but so what? My forte was offering carryout service to old women who had walked from no fewer than half a dozen blocks away. I would be out of the store at least two hours every day. No less. “Carryout is our policy.”) but can you tell me why I need my cloth bag inside a plastic one?"

He said not one word, lifted it out and threw the plastic bag away.

"Nope. My purpose in using cloth bags is to save the plastic and paper. How do I accomplish that if you throw it away?"

"Well, it's used."

"What? Is it dirty? It had packages in it just like the next set of packages it could have in it, to go home with the next person in line unless they have cloth bags too. Then you can torture them. At least, you could put it in the recycle bin instead of the garbage."

I took it from his hand, smoothed it out, put it back on the frame and smiled.

I wish I could say this happened only once.

Sometimes I have fewer bags than I need. Some may be in the laundry or I have purchased more than my bags can handle and I opt for a plastic bag. Often, the bagger will put in one or two items. Why? Do they fight? I'm not saying I am against the separation of hot from cold or chemicals from foods; I am talking about cereal boxes. Surely, this cannot be a weight issue that a bag can hold only a box of Cheerios and a can of tuna. Why do I need to take home scores of bags containing only two items each? And if I ask for the items condensed, again, the bagger takes them out, put them in new bags and attempts to throw the original bags away. Foiled again. Why not throw them out? They are, after all, only a non-renewable resource.

Ah, you say, but some of the bags we use now are made of corn cellulose. Still, while corn is renewable, the fertilizers, herbicides and pesticides used to grow them aren’t. They are petrochemical in origin and none too good for our environment. And even if they weren't finite, polluting and carcinogenic, why waste a perfectly good bag?

Bag in a bag? Bag my goods and put the bag in a bag? Maybe for an extra heavy item, a sharp one, but I have had a bagger do this with everything.

I once, just once, asked to speak to a store manager. I explained it might be good to tell the bagboys what to do with cloth bags. I asked for a ballpark figure on how much the store would save if bagboys stopped putting one item in a bag, throwing bags away, bagging bags in bags. He admitted it was a goodly sum and had actually looked into it. I asked, why not talk with them?

He explained he had tried once and it just doesn't work. He shook his head. Indeed, let us continue concentrating on State-wide Highstakes Testing and No Child Left Behind. That way we can have a whole generation of people who can write a mediocre essay under pressure but can't figure out how to use a cloth bag.

I wish I could say it was just the large, run-of-the-mill stores. I wish I could, but I can't. I started going to Whole Foods and such places, in part, because they knew what to do with the bags. Or so I thought. I had, not along ago, a long talk with the manager of a Whole Foods on the issue.

I had one item. It was a jug. It had a handle. The employee put it in a bag. Because it was heavy, he then put that bagged jug into another bag. I suggested his employees should know better. I shopped there, in part, because I felt they did.

He said I was wrong and, if I worked there a week, I would swear the environmental movement was doomed by stupidity.

Walgreen's. I purchase an item. A four pack of cassette tapes. Light. Easy to carry. He places them in a bag.

"I really don't need that. Thanks."

"Ok," he says, taking them out of the bag, balling it up and -

"What are you doing with the bag," I ask quickly.

He stops. "Why? Do you want it?"

"No."

"Ok," he says, shrugs and reaches under the counter to throw it away.

"Is the bag bad? Is it ruined? Is it being punished? It had cassette tapes in it. Does that mean you can't use it for the next person? Can you tell me one good reason it should go in the garbage?" Does it have something communicable?

"No." He is confused.

"Good." So was I.

I still am.

Do the Earth a favour: bring your own bags. And next time a clerk or bagboy asks you "Paper or Plastic" just point behind him and tell him his mother wants him. Then, while he goes running to find her, bag it yourself.

Happy Earth Day.

Sunday, April 01, 2007

Passover and the Industrial Revolution

From my upcoming collection, Identity Theft.


Every Passover I bake matzah.
I wait until there is
Nothing left to do,
I wait for the lull
In the torrent of business and busyness
And preparation for the unexpected guest,
The soup is bubbling slowly
Covered, tsimis done,
Chorosth setting
And Passover plate
Covered, in the fridge
Next to the gefilte fish.

When there is nothing left to do
And everything is finished
I bake
I work as quickly as I can
Rushing, like of old
When there was everything to do
And nothing to be done but hurry.

I work to make bread
Matzah shemurah,
‘Watched matzah’
As of old,
Before the machines were invented,
Before 1857 and the mixers and kneeders,
Rollers and perforators of the
Industrial revolution.
In fewer than eighteen minutes
From flour to done,
Nothing can rise
But the realization of the mitzvah,
Purpose for preparation,
Intention
And prayers.

At a temperature I can comfortably reach my hand into
They bake.
Quickly
Like bare feet on desert sand.

When they are done
They have opened in the
Center, crisp and brown,
Heavy and thick,
Empty. Receptive...

This is not like the matzah
From a box.
My matzah is not a gigantic saltine
Stacked like x-ray plates
Or cards
Or slates.
Although…

When I was seven
I went on a field trip
Through the Jersey Countryside
To the clogged vessels of
Dense New York streets,
Sitting in the Yeshiva bus,
Staring down
At the faces in the unmoving cars
We slid, heated, halting,
Metal to metal cells, fuming forward.
Finally, stilled, we gratefully
Disembarked, stood and walked along

Delancey Street
The lower east side
Of Manhattan,
With my school class,
We visited a temple during minion
Sat separated
Girls from boys
On an austere balcony of
Dark woods and dark ages
Staring above the vaulted steps
At the dais of black-coated men
Listening to the song to their beloved
Carried with the audible overtone of the holy
And an undertone of confidence
The song was surely heard.

We were there for days or minutes
And fidgeted, fussed, squirmed
In the presence of the Universal King.
After, released of our confinement
Reconfined to sturdy lines to walk
On to the great mystery of the
Matzah factory.

Past the pickle barrels
On the sidewalks
Where for ten cents
We all got to dip our hands
And pull a half-sour
From the briny cask,
Close by,
And brick-built
Red and high-windowed
Was the matzah factory.

We entered though the loading dock
And never wondered if there was
A door, an office, a warehouse but
There were ovens
Vast and hot.

We stood on a balcony
Over the open factory floor,
Vats and vaults
Mixers and all over the smell of flour.
Rolling from the vat,
Poured onto a sheet, rolled into the ovens
Pressed by combs
For perforation
For ease of use

For profit
For Horowitz-Margareten,
Streits, Manischewitz
The Matzah Monopoly
For tables during Passover
For people to gingerly, slowly shop for
In Pathmark, Shop-Rite, Foodtown
Kids in cart, mamma picking her box
Of matzah, plums, salami
And, if she was in a hurry
It had nothing to do with
Evacuation, or the Pharaoh
Or Moses except that
We’d read it in the Hagadah
And break the matzah,
Ask the questions, dip the
Parsley, spread the horseradish
And bite.

The factory was hot with baking
And we left, sweating, drenched
Flour-powdered without and
Within, samples of matzah,
In a single-file exodus from the ovens.
Which, every Passover
I recreate in my kitchen.

The bread of affliction
Is my joy, my revolt,
My exodus and cry unto the wilderness
To my own kind -
“Let my people go.”

Thursday, November 23, 2006

I'm Not getting Stuffed on Thanksgiving Day

It is Thanksgiving morning and I am lazing on the couch. At nine in the morning, I have given up on exercise for the day. It is in the seventies outside. I had anticipated cooler weather and the rise in temperature and humidity has wrung the run right out of me.

My son, rising at ten-thirty, informs us he has been invited to Thanksgiving dinner at a friend’s house. A bandmate, a former student of mine, and we are delighted. The house will be quiet and calm and he will be with friends, happy, well fed, while we are here. Where I am right now is where I plan on being the remainder of this day. Rocky I through V will be on TV. What better is there to be doing?

Apparently, what better there is to do is eat. Then eat some more. Then still more. I am supposed to stuff, gorge, cram and glut myself on any and all available comestibles in honour of the season, the Pilgrims, the Indians, Corn, Turkeys, Ben Franklin, George Washington, The President, Squanto, Tonto, The Lone Ranger, My Friend Flika and Rin Tin Tin. I am supposed to eat birds and beasts and breads and then, for some reason I fully fail to fathom, watch football.

Yes, this is the season of the curmudgeon coming into full colour and plume. But I come by my cynicism honestly and it is a family tradition. Nor do I chase people down to tell them just how I feel. No, they search me out and then I tell them just how I feel. I get to tell them just how well I like the season and all the accoutrements. You are reading this by choice, yes?

We have been invited to friends’ houses too. This late afternoon. We have, for the first year, declined, choosing not to choose. You might think I don’t get many invitations to holiday dinners but, despite the sentiments of the previous paragraph, I am apparently sparkling company. Go figure.

We were also invited to a Thanksgiving dinner, starting around noon, at the Unitarian Universalist Fellowship hosted by Rev Ann Fuller, a crazy-smart, fun to be with, great-to-talk-with lady and her chef husband, Jamie. We’re not going to that either. We’re staying home. I’m not making Thanksgiving dinner. I’m not making a turkey. I have veggies in the crock, a filet of salmon defrosted and a flank steak for my wife which I will grill later. No rolls, no potatoes, no sauce, gravy, pies, ambrosia, wines, cakes or casseroles.

I attribute this to laziness. As high-achieving as I am, as active as I normally manage to be, sometimes I just want to lay and read, lay and watch, lay and snooze, lay and stare at my wife as she watches, reads, snoozes. I just want to be. Today is that day. I have chosen to be lazy and I am not procrastinating. When I am lazy, I mean it and I do it well and efficiently with the utmost dilligence. When it comes to being lazy, I spare no effort.

The day moves, it cools as the sun rises. I have always liked days that get cooler as they age. To me, these days seem backward, magical, mysterious and amazing. I revel in them, in awe and wonderment. I walk outside every hour or so to feel how the temperature has dropped. By one in the afternoon the air is cool and the sun is hot and this too is a tactile combination which has always felt like the paradox of the world – cold wind through hot sun.

I dress and go for a walk. I know, no matter how lazy, I will get my exercise in. I will walk because, if I don’t, I won't feel I can eat today. And so three miles it is. Out of habit, I take my phone. Everyone is busy and no-one will call. I take it anyway.

Don’t tell anyone.

While I am walking, taking the long trail through the Turkey Creek Sanctuary near my home, my daughter calls. Sef is twenty-one, smart, stunning, funny, independent and calls either Lee or myself several times each day. I take odd days and Lee gets evens.

It is from her I received the best compliment I have ever, from anyone, been given. Even better than when Valerie told me her friend said I needed to be cloned twice. Even better than when Craig told me I was a god. Even better than when an old woman called me a mensch. Seffy told me she wanted me to live forever.

My brother is going to the home of his in-laws. My parents to their neighbour’s home. Alek to a friend’s house. She is going to her boyfriend’s home for Thanksgiving dinner. What am I doing is what she wants to know.

Staying home. The vegetables are nearly done. The fish is ready for the grill. Don’t you eat those things most of the time? Yes. Nothing special today? No.

Of course you don’t want to go to anyone’s house for Thanksgiving. She has figured it out. It’s a food holiday, she says to me. Too much pressure.

Indeed. It is a trial. Holidays can be a trial. Food can be a trial. Too many times hosts are insulted if I don’t try everything, take a taste but not a plateful, eschew certain delicacies, sweets, cakes, breads.

I have lied on occasion saying I was allergic to whatever it was or they were. Allergic to all these things? Yes, poor me! I once told a host I was diabetic and was watching my sugar carefully. But say you are simply watching what you eat and suddenly they are expert and assuring you can take a day or ten off. Oh, a diet, yes? But it's a holiday so calories don’t count. It’s shabbas and there is no fat in anything the brucha is said over. Relax, it’s a holiday. If I were an alcoholic, they'd be inviting me into the bar and offering me Long Island iced teas and gin slammers. That would be insane. But insist on cake for someone who has worked tirelessly to lose a person’s worth of weight and you are a good host.

I insist I am there for the company and camaraderie, not the food. The reply?

“Have some donut holes.”

“No thanks.”

This is an event of recent.

Several minutes later, the same lady. “Just one or two.”

“No thanks.”

A minute or two later, “You can have some you know. It’s ok.”

“No really. It’s ok not to have some as well. No thank you.”

A few minutes later, “Just a few.” Shoving them in my face, chocolate in my nose.

“No thank you “

“Why not?”

“Because I don’t want to die fat and young like you are going to.”

There was applause.

A party for a guest at school. A long line at the trough. I am taking vegetables, greens, some beans. Skipping over the double-tray of grocery store fried chicken, I move on to the green beans. Behind me, the track coach, six foot, over three hundred pounds, half a person extra hanging over his belt, taking three pieces of chicken as he says to me. “You can take some Mr. Tritt.” He wasn’t even supposed to be there. He came for the food.

“Of course I could.”

“So take a piece.”

“Nope. Don’t need it.”

“Come on Mr. Tritt. It won’t kill you.”

“Mr. K… I am heartened you are so well acquainted with my physiology as to know what is and what is not good for me. Now, if you will excuse me, unlike you, I wish to live.” He has since lost quite a bit of weight.

My daughter doesn’t force food. Bless her. Craig does not. Bless him. Evanne does not allow such at her house from anyone and I gladly attend festivities there. One party a guest insisted I eat pizza. Once, twice, thrice I refused and finally the offending guest, who later, in an unrelated incident, hit me in the back of the head with a hardcover edition of War and Peace, was taken aside and spoken with about leaving the guests to do as they liked. After that, while generally skittish about accepting party invitations, I happily accept invitations there. No forcing or stuffing allowed. That, and I get to play Brit Ekland when we watch "The Burning Man"

My grandmother taught me the joys of stuffing myself and eating what I neither wanted nor needed. This is not among the things for which I am thankful. She would put double portions on my plate. Just eat what you want, she would say.

If I ate it all, more would be put on it. If I didn’t, “just one more bite,” she would insist. Just one more. Now one more. Just another. One more. No? Why? Don’t you like it? Didn’t I cook it good? What’s wrong? Nothing. Then why not eat? Fine, children starve but you, you don't want. Fine, I'll throw it out.

My grandmother boiled chickens. Made Minute Rice. It’s a shame she didn’t at least use the chicken water for the rice. When the chicken was boiled, she would taste it and, if she could find any detectable flavour, she would boil it some more. When finally the last dribbings of chickeness had been dissolved into the water, Grandma would pour the water down the drain. Then she would make Minute Rice. This is what I would be given double helpings of.

Family events didn’t mean different food. Holidays didn’t mean something delicious or unique, it simply meant there would be even more of the food we normally ate. How much boiled chicken can one kid stand?

Of course, sometimes my father would choose the holiday meal and we would bring in cold-cuts or Long John Silvers or KFC. Later he got fancy and would bring home Popeye’s Chicken. How festive. At least it wasn’t boiled.

To be fair, my wife tells me my Grandmother made kuggle incredibly well. Kugle, kigle, kichel, not kegle, all of which are different names for a noodle pudding which was baked, sort of solid and my Grandmother would put pineapple into it and pop it upside down when done. How this came to be traditional Yiddish food I still can’t grasp. The last word is a pelvic floor exercise. Of the four, I prefer the last. I goes better with pineapple.

The world is full of my grandmother. It seems she is everywhere and she loves parties. People have glopped food Thursday, November 23, 2006
I may be a Turkey (but I'm Not getting Stuffed on Thanksgiving Day)
It is Thanksgiving morning and I am lazing on the couch. At nine in the morning, I have given up on exercise for the day. It is in the seventies outside. I had anticipated cooler weather and the rise in temperature and humidity has wrung the run right out of me.

My son, rising at ten-thirty, informs us he has been invited to Thanksgiving dinner at a friend’s house. A bandmate, a former student of mine, and we are delighted. The house will be quiet and calm and he will be with friends, happy, well fed, while we are here. Where I am right now is where I plan on being the remainder of this day. Rocky I through V will be on TV. What better is there to be doing?

Apparently, what better there is to do is eat. Then eat some more. Then still more. I am supposed to stuff, gorge, cram and glut myself on any and all available comestibles in honour of the season, the Pilgrims, the Indians, Corn, Turkeys, Ben Franklin, George Washington, The President, Squanto, Tonto, The Lone Ranger, My Friend Flika and Rin Tin Tin. I am supposed to eat birds and beasts and breads and then, for some reason I fully fail to fathom, watch football.

Yes, this is the season of the curmudgeon coming into full colour and plume. But I come by my cynicism honestly and it is a family tradition. Nor do I chase people down to tell them just how I feel. No, they search me out and then I tell them just how I feel. I get to tell them just how well I like the season and all the accoutrements. You are reading this by choice, yes?

We have been invited to friends’ houses too. This late afternoon. We have, for the first year, declined, choosing not to choose. You might think I don’t get many invitations to holiday dinners but, despite the sentiments of the previous paragraph, I am apparently sparkling company. Go figure.

We were also invited to a Thanksgiving dinner, starting around noon, at the Unitarian Universalist Fellowship hosted by Rev Ann Fuller, a crazy-smart, fun to be with, great-to-talk-with lady and her chef husband, Jamie. We’re not going to that either. We’re staying home. I’m not making Thanksgiving dinner. I’m not making a turkey. I have veggies in the crock, a filet of salmon defrosted and a flank steak for my wife which I will grill later. No rolls, no potatoes, no sauce, gravy, pies, ambrosia, wines, cakes or casseroles.

I attribute this to laziness. As high-achieving as I am, as active as I normally manage to be, sometimes I just want to lay and read, lay and watch, lay and snooze, lay and stare at my wife as she watches, reads, snoozes. I just want to be. Today is that day. I have chosen to be lazy and I am not procrastinating. When I am lazy, I mean it and I do it well and efficiently with the utmost dilligence. When it comes to being lazy, I spare no effort.

The day moves, it cools as the sun rises. I have always liked days that get cooler as they age. To me, these days seem backward, magical, mysterious and amazing. I revel in them, in awe and wonderment. I walk outside every hour or so to feel how the temperature has dropped. By one in the afternoon the air is cool and the sun is hot and this too is a tactile combination which has always felt like the paradox of the world – cold wind through hot sun.

I dress and go for a walk. I know, no matter how lazy, I will get my exercise in. I will walk because, if I don’t, I won't feel I can eat today. And so three miles it is. Out of habit, I take my phone. Everyone is busy and no-one will call. I take it anyway.

Don’t tell anyone.

While I am walking, taking the long trail through the Turkey Creek Sanctuary near my home, my daughter calls. Sef is twenty-one, smart, stunning, funny, independent and calls either Lee or myself several times each day. I take odd days and Lee gets evens.

It is from her I received the best compliment I have ever, from anyone, been given. Even better than when Valerie told me her friend said I needed to be cloned twice. Even better than when Craig told me I was a god. Even better than when an old woman called me a mensch. Seffy told me she wanted me to live forever.

My brother is going to the home of his in-laws. My parents to their neighbour’s home. Alek to a friend’s house. She is going to her boyfriend’s home for Thanksgiving dinner. What am I doing is what she wants to know.

Staying home. The vegetables are nearly done. The fish is ready for the grill. Don’t you eat those things most of the time? Yes. Nothing special today? No.

Of course you don’t want to go to anyone’s house for Thanksgiving. She has figured it out. It’s a food holiday, she says to me. Too much pressure.

Indeed. It is a trial. Holidays can be a trial. Food can be a trial. Too many times hosts are insulted if I don’t try everything, take a taste but not a plateful, eschew certain delicacies, sweets, cakes, breads.

I have lied on occasion saying I was allergic to whatever it was or they were. Allergic to all these things? Yes, poor me! I once told a host I was diabetic and was watching my sugar carefully. But say you are simply watching what you eat and suddenly they are expert and assuring you can take a day or ten off. Oh, a diet, yes? But it's a holiday so calories don’t count. It’s shabbas and there is no fat in anything the brucha is said over. Relax, it’s a holiday. If I were an alcoholic, they'd be inviting me into the bar and offering me Long Island iced teas and gin slammers. That would be insane. But insist on cake for someone who has worked tirelessly to lose a person’s worth of weight and you are a good host.

I insist I am there for the company and camaraderie, not the food. The reply?

“Have some donut holes.”

“No thanks.”

This is an event of recent.

Several minutes later, the same lady. “Just one or two.”

“No thanks.”

A minute or two later, “You can have some you know. It’s ok.”

“No really. It’s ok not to have some as well. No thank you.”

A few minutes later, “Just a few.” Shoving them in my face, chocolate in my nose.

“No thank you “

“Why not?”

“Because I don’t want to die fat and young like you are going to.”

There was applause.

A party for a guest at school. A long line at the trough. I am taking vegetables, greens, some beans. Skipping over the double-tray of grocery store fried chicken, I move on to the green beans. Behind me, the track coach, six foot, over three hundred pounds, half a person extra hanging over his belt, taking three pieces of chicken as he says to me. “You can take some Mr. Tritt.” He wasn’t even supposed to be there. He came for the food.

“Of course I could.”

“So take a piece.”

“Nope. Don’t need it.”

“Come on Mr. Tritt. It won’t kill you.”

“Mr. K… I am heartened you are so well acquainted with my physiology as to know what is and what is not good for me. Now, if you will excuse me, unlike you, I wish to live.” He has since lost quite a bit of weight.

My daughter doesn’t force food. Bless her. Craig does not. Bless him. Evanne does not allow such at her house from anyone and I gladly attend festivities there. One party a guest insisted I eat pizza. Once, twice, thrice I refused and finally the offending guest, who later, in an unrelated incident, hit me in the back of the head with a hardcover ediion of War and Peace, was taken aside and spoken with about leaving the guests to do as they liked. After that, while generaly skittish about acepting party invitations, I happily accept invitations there. No forcing or stuffing allowed. That, and I get to play Brit Ekland when we watch "The Burning Man"

My grandmother taught me the joys of stuffing myself and eating what I neither wanted nor needed. This is not among the things for which I am thankful. She would put double portions on my plate. Just eat what you want, she would say.

If I ate it all, more would be put on it. If I didn’t, “just one more bite,” she would insist. Just one more. Now one more. Just another. One more. No? Why? Don’t you like it? Didn’t I cook it good? What’s wrong? Nothing. Then why not eat? Fine, children starve but you, you don't want. Fine, I'll throw it out.

My grandmother boiled chickens. Made Minute Rice. It’s a shame she didn’t at least use the chicken water for the rice. When the chicken was boiled, she would taste it and, if she could find any detectable flavour, she would boil it some more. When finally the last dribbings of chickeness had been dissolved into the water, Grandma would pour the water down the drain. Then she would make Minute Rice. This is what I would be given double helpings of.

Family events didn’t mean different food. Holidays didn’t mean something delicious or unique, it simply meant there would be even more of the food we normally ate. How much boiled chicken can one kid stand?

Of course, sometimes my father would choose the holiday meal and we would bring in cold-cuts or Long John Silvers or KFC. Later he got fancy and would bring home Popeye’s Chicken. How festive. At least it wasn’t boiled.

To be fair, my wife tells me my Grandmother made kuggle incredibly well. Kugle, kigle, kichel, not kegle, all of which are different names for a noodle pudding which was baked, sort of solid and my Grandmother would put pineapple into it and pop it upside down when done. How this came to be traditional Yiddish food I still can’t grasp. The last word is a pelvic floor exercise. Of the four, I prefer the last. I goes better with pineapple.

The world is full of my grandmother. It seems she is everywhere and she loves parties. People have glopped food onto my plate out of courtesy, I imagine, or duty or habit and then were upset it was not eaten. Grandmas like mine are legion.

So I have tended to stay away from food oriented gatherings.

It’s not like supermarket fried chicken or even a roasted turkey is something I have never had before. It isn’t like I have traveled to a foreign land and have told my hosts I’d have no part of their hospitality, do not wish to sample the local cuisine, don’t want to be part of the common culture while I am a guest in their land. At the local Thai Buddhist temple, if the ladies put something in front of me, I’m going to try it. There is no stopping me. Delicacies of a new nature, fresh experiences for body and soul. An enrichment of life. It is not that I avoid gustatory delights and taking part in life. No. I do not avoid all things savory and palatable. A Transylvanian restaurant? Choose for me and let me at it. Yes, that one too. And I’ll try that as well. It was soaked in lye and buried underground for six months? Yes, please, I’ll take some of that. Beanie Weanies? No, I don’t think so.

And if hamburgers and hot dogs truly brought me joy, maybe I’d indulge in those as well but, if not, why?

It has been suggested my counting what I eat causes me to pay more careful attention to what is within and what is without. It is a practice. It is mindfulness.

As I am mindful of how I treat myself and feed myself, it is a meditation on experience and needs versus illusion and desire. Such mindfulness makes the act of eating sacred. It moves my body slightly more in that direction.

One does not, after all, poison the well. One does not throw stones in the temple. One, at least, isn’t supposed to, that is. We humans poison our wells all the time but as a good idea it certainly needs some work.

I understand food is part of our culture. That is part of the joy and festiveness. But in our time of plenty, feasting is becoming more and more a norm. Birthday parties, office events, holidays, dinner-parties. If our ancestors feasted this much, I don’t think the words feast and fast would look so much alike.

Sometimes it isn’t as much fun, or as tasty, but I do my best to remember such gatherings and festivals are not about the food, but the event and the people, the family, friends and love. Not the hotdogs or cake or beer, turkey, pudding or pie. Certainly not the kuggle. But sometimes it is hard to do and, just sometimes, it is easier, kinder to myself, to stay clear.

And now, back from my walk, I am sitting quietly at home, writing, watching Rocky beat the crap of a Russian. I realize I missed my favorite part; the training scenes in the Siberian snow. While Rocky was out, so was I. We were both paying attention to what we needed to do.

In this time, quiet, I feel I can sit here and think about what this holiday means. What I am thankful for. Right now, I am thankful I'm not at a party. I have fish ready to go on the grill. But first, I can hear the sound of boiling water in the kitchen and, in the pot, there is a chicken leg-quarter calling my name.

Maybe later there will be some kegle.

onto my plate out of courtesy, I imagine, or duty or habit and then were upset it was not eaten. Grandmas like mine are legion.

So I have tended to stay away from food oriented gatherings.

It’s not like supermarket fried chicken or even a roasted turkey is something I have never had before. It isn’t like I have traveled to a foreign land and have told my hosts I’d have no part of their hospitality, do not wish to sample the local cuisine, don’t want to be part of the common culture while I am a guest in their land. At the local Thai Buddhist temple, if the ladies put something in front of me, I’m going to try it. There is no stopping me. Delicacies of a new nature, fresh experiences for body and soul. An enrichment of life. It is not that I avoid gustatory delights and taking part in life. No. I do not avoid all things savory and palatable. A Transylvanian restaurant? Choose for me and let me at it. Yes, that one too. And I’ll try that as well. It was soaked in lye and buried underground for six months? Yes, please, I’ll take some of that. Beanie Weanies? No, I don’t think so.

And if hamburgers and hot dogs truly brought me joy, maybe I’d indulge in those as well but, if not, why?

It has been suggested my counting what I eat causes me to pay more careful attention to what is within and what is without. It is a practice. It is mindfulness.

As I am mindful of how I treat myself and feed myself, it is a meditation on experience and needs versus illusion and desire. Such mindfulness makes the act of eating sacred. It moves my body slightly more in that direction.

One does not, after all, poison the well. One does not throw stones in the temple. One, at least, isn’t supposed to, that is. We humans poison our wells all the time but as a good idea it certainly needs some work.

I understand food is part of our culture. That is part of the joy and festiveness. But in our time of plenty, feasting is becoming more and more a norm. Birthday parties, office events, holidays, dinner-parties. If our ancestors feasted this much, I don’t think the words feast and fast would look so much alike.

Sometimes it isn’t as much fun, or as tasty, but I do my best to remember such gatherings and festivals are not about the food, but the event and the people, the family, friends and love. Not the hotdogs or cake or beer, turkey, pudding or pie. Certainly not the kuggle. But sometimes it is hard to do and, just sometimes, it is easier, kinder to myself, to stay clear.

And now, back from my walk, I am sitting quietly at home, writing, watching Rocky beat the crap of a Russian. I realize I missed my favorite part; the training scenes in the Siberian snow. While Rocky was out, so was I. We were both paying attention to what we needed to do.

In this time, quiet, I feel I can sit here and think about what this holiday means. What I am thankful for. Right now, I am thankful I'm not at a party. I have fish ready to go on the grill. But first, I can hear the sound of boiling water in the kitchen and, in the pot, there is a chicken leg-quarter calling my name.

Maybe later there will be some kegle.

Nothing Funny about Hardee's

I worked at a Hardee’s once. Just once. And by this I don’t mean I was once employed at a Hardee’s for a while. I mean what I said. I worked there once.

Whenever I see a Hardee's I think of tough times and tougher financial difficulties. And whenever we are in the grip of some financial trouble of some such, which is often, I think of Hardee’s as well. I think of it quite a bit. Rather amazing since there isn’t an item on the menu I’d consent to eat, but there you go.

It was the summer of 1986 or 1992 or the fall of 96 or some such year and season when affairs of the financial sort were rather on unsolid ground and milk and bread were scarce, which was not entirely bad as we are allergic to dairy and wheat, but their scarcity was not a matter of famine so much as the assets to purchase them. Thus, rent was scarce, gas was scarce and scarce also were all manner of niceties and many without-which-life-is-not-so-niceties.

We had a child of one or five or four. Or one of six and one a newborne. I am not sure; it could have been either or both as such were the stretches of time we were with little or without.

And we lived in a trailer or perhaps married-student housing outside Gainesville, Florida and frequented the farmer’s market on the opposite outskirts buying what we could of what was left of the greens and fruit when the good stuff of the morning was gone. We spent $25 a week on food much of which consisted of spaghetti and rice and beans. We foraged and I would bring home lambsquarters and rapini. I learned what mushrooms could be picked and which to be left alone and made an error here and again, discovered when the onions were best to pick, grew vegetables in the city.

We gave up a car we could not afford, took a housemate, argued over nothing that had to do with anything except money and lack.

We discussed and planned. We looked for work. I applied at Wal-Mart. I was turned down as overqualified for any starting position because I had an AA in Education or a BA in Psychology or some such degree. The non-starter positions would go to those with experience and I had none. I was over and under-qualified.

Seven-eleven offered me six dollars an hour but I lost the position to a man with a PhD. I was unhireable as a waiter for reasons of which I am still unclear.

Finally I was offered a position at Hardee’s by the son, a manager, of a man with whom I taught at Miami Dade Community College as a paraprofessional or tutor or aid. Fast food? I had to think about it. We were in desperate times and still, fast food I had to think about.

“There’s nothing wrong with it. I know it’s not what you want but it’s better than starving.”

That’s my wife talking. She says this before I go off to job interviews. I see her point. The harder it gets to find work the more I agree but still, fast food is not quite what I had in mind when I started college. I went to Miami Dade and FIU, not Burger King University.

So I listened to my Sweetie. Things were hard enough then without arguing and, of course, she was correct. Completely. Utterly. So I could only reply, “But fast food? Holy crap that’s disgusting. Maybe I could dig ditches or…” I don’t remember what I said but it was quite like that. Besides, I am sure I would have been told I was well overqualified to dig ditches, bale hay, plant trees or anything else remotely physical. Sure enough, it seemed having gone to college ruined me for making any sort of living in the real world. In college I was fed a line.

We had even tried to immigrate to Australia. We were told by the Aussie consulate they needed skilled labour, not teachers. They had plenty of people with degrees. Could people with degrees wire buildings or frame homes or lay pipe? I was actually asked that. I said I imagined they could and if they took us we would frame or wire or lay anything they liked. It was a solid no.

And so, after listening to my wife’s sage advice (“It’s better than starving.”) I called the son of the friend and made an appointment. It was for that afternoon or the next morning or later that night and before I went I asked if he knew I had a degree. He did and assured me since his father said I needed this, and badly so, it would be fine. I was relieved or troubled or aggravated or disappointed or all of it and happy and unhappy both.

I drove the few miles, “Dust in the Wind,” by Kansas, on the radio. It is a habit the Universe is happy to support by playing it for me every time I go on a job interview. That or “It’s the End of the World as We Know It” by REM. Both set the proper mood.

We met. It was a Hardee’s. What more to say? I was hired just because, filled out the forms and was told I could start at eleven. Eleven to two. Morning to afternoon? No. Night to morning. What? Night to morning. Eleven at night to two in the morning. I experienced a palpable sensation of the weight of my heart rise to my throat while I felt the same fall to my stomach; two weights simultaneously shift apart and both, I knew, were heart.

So I left, a bit stooped, tired of struggling, defeated, smaller. I headed to a thrift store for the proper coloured blue pants. Found several pair too small and several too large and opted for one that was only a size too big or maybe too small, but they were three dollars and that cinched the deal so it didn’t matter they were too short. I took them home and, with them and my Hardee’s shirt, sat around and waited for night to come.

Evening came quickly and the hour I was to leave dragged me along through the night. I dressed, put on sneakers and left. When Thoreau wrote “The mass of men lead lives of quiet desperation,” he was leaving for Hardee’s.

I arrived and walked in, was greeted by the assistant manager, given a tour of the machines and the headphones, some matters of protocol, how to run a cash-register that had no words, only pictures and then was shown how to make change. Apparently word had not got out I was overqualified. I pretended to mistake the quarters for nickels. I didn’t want to disappoint.

There was a steady stream of customers to the counter, past the window. People glossy and pale. Over-sized people ordering over-sized food. All night and into the morning, food they knew, one had to believe they knew, was not good for them and too much of it. Food Addicts. Food-porn.

There were better things to do and better food to be had. Real, honest food. Not fake food but food with actual nutrition behind it. Food that didn’t just look like food, masquerading as food. Food that would be good for them, body and soul, and not leave them empty. Food with production value. Food that would make their lives better, bring joy to their bodies, make them stronger. Food they could tell everyone about and bring home to their grandmothers. Real food. There were more meaningful culinary relationships to be had with non-virtual food. Food-porn.

That was the general. I remember few of the particulars.

I burnt the french-fries because the fryer handle was hot because no-one could find the handle for the basket.

I made several milkshakes on a machine somewhat like a stand-blender. It had several mechanical teats. Put the cup under teat one for a combined dairy and non-dairy colloid. Put the cup under teat two for some other such solid-fluid. Squirt in the flavoring of chocolate or vanilla or strawberry and then stick it up under the mixer and hold it while you press the button but make sure the cup is up all the way and then push it higher because it isn’t. If you don’t, the mixer will high-speed tangent flavory sluice all over to whatever distances the walls are unless there is something else in the way such as, perhaps, a customer.

I hope none of them were going anywhere after dinner.

Around midnight, I was put on drivethrough. It had the speaker we all know drivethroughs have. But it was augmented by the workers leaving out syllables here and there. You all suspected drivethrough workers did this and I’m confirming it. I know why they do. It makes the job bearable. Nothing makes the time pass like keeping people in a hurry waiting and making hungry people do without. Especially if they are wanting to give you money.

Even better when they are high and there was plenty of opportunity to have at it with folk too high to know they were being had. Fish in a barrel. Fish in a barrel. Yet, they were outside, driving around and I was inside, serving them suicide.

Suicide is what many of them asked for. I thought they were talking about the hamburgers. I didn’t get it the first few times and many of our higher customers, not having full verbal facility and agility became irate. Overheard, a co-worker came over and explained, in a voice fully matter-of-fact, suicide is all the sodas mixed together. They were asking for a carbonated syrup mélange. Whatever PepsiCo makes, yes, I’ll have that.

Suicide was a good thing to order and I started welcoming the drunk and high folk. If I messed up their orders, fixed the burger wrong, missed one of the sodas and so saving them from a successful suicide, made a bit of a mess, they tended not to notice so much. High people were great because I was messing up more than not. This was due to a mixture of apathy and grease. Both were everywhere I was, surrounding me at first but, by the end of the evening, the beginning of morning, they sat, solidly, inside.

I slipped and fell. Twice or thrice or more and I dropped things or didn’t and hurt myself and sat upon the greasy floor for a moment or sprang up from embarrassment. I grabbed handles and appliances to steady myself to rise but they were grease-glazed as well. There were no mats and nothing to absorb the grease but the food. I certify the food was more than adequate to the task.

I dropped things because my hands were greased. I dropped the wrong things because I had picked up the wrong things because my glasses were opaque with a think and growing film of animal fats and vegetable oils. I could see nothing. Is that a ten or a twenty or a one? Pictures on the register were as useful as words and Braille would have been of more use. No sight, no footing, no handholds. I wondered just how much grease was in my lungs, how much my skin had absorbed, how deep in my ears my eustachian tubes were filled with animal sludge. How far up my sinuses were the cavities of my skull coated with the vaporized lipids. Fat was everywhere inside and out. I just wondered how much. I sometimes wonder how much is in there still. Like Oklahoma sand, Hardee’s fat is everywhere.

Time crawled. When I fell, I crawled too. Finally, two in the morning. I was told it was time to leave. No overtime allowed. What a shame.

I walked to my car and greased my door handle, then greased my seat and greased my steering wheel. I drove looking over my glasses which is only slightly safer than driving with my eyes closed. I didn’t hit much - just a curb or a mailbox or some students during mating season. I found my way home.

I greased the doorhandle to my home and walked in. I left my sneakers at the inside of the door. My wife was up, waiting, in the bedroom. I told her I was going to take a shower.

I’m sure I left grease-tracks as I walked toward the bathroom. There, I turned on the water in the shower and left a mark on the handle. I have always disliked showers too hot. Never even very warm, really. This time, I turned it up and let it get hot. I stepped into the shower, grabbed the Dr. Bronners and soaped myself. It took quite a bit for even this castile soap to start cutting through the grease but, after a while, a lather began to rise. Then I took my clothes off.

As I did Lee entered. I looked at her, or, rather, toward her. Then I took off my glasses, rubbed them with soap and put them aside and looked at her.

“You were wrong. There are worse things than starving.”

We talked long that evening and soon moved to a locale more economically viable. We moved to North Miami or Kendall or South Miami and with my father’s help rented an apartment or a duplex or a house with friends. Times change and episodes as difficult as this have been far too frequent but, happily, consigned to memory each one. But you still won’t find me in a Hardee’s.

I have been known, though, to fill my cup under every soda spout in the line. Syrupy, sweet and fat-free.